FAQ
Hydroponic cultivation system:
From seed to harvest in 30 days
Hydroponic cultivation allows fresh plants to be grown without soil—only water, nutrients, and light are required. Combined with vertical growing in GRÖNSKA cabinets, it creates a compact, efficient, and sustainable way of producing food exactly where it is consumed.
The result?
Up to 90% lower water consumption, zero pesticides, shorter transport distances, and year-round harvests. Schools, restaurants, and workplaces can serve herbs and leafy greens that are fresher, tastier, and more environmentally friendly—grown directly on site.
FAQ – Hydroponic cultivation system
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Hydroponics is a method of growing plants without traditional soil. Instead, plants grow in water enriched with nutrients, under controlled lighting and climate conditions.
At GRÖNSKA, we use coconut fiber instead of soil, ensuring optimal taste, sustainability, and long-lasting crop quality.
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In a GRÖNSKA cabinet, you can grow a wide range of herbs, leafy greens, and edible flowers. Among the most popular are basil, coriander, lettuce, and crisp lettuce (crisp sallat).
We are continuously adding new plant varieties that can be grown in our cabinets.
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Most herbs and leafy vegetables are ready for harvest within 4-7 weeks, depending on the variety. Basil and coriander can be harvested in as little as 4 weeks.
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No — we use a clean growing medium made from coconut fiber, a by-product that is safe for use in kitchen environments.
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Yes. Hydroponically grown food is completely safe to eat. Moreover, since no soil or pesticides are used, it is often cleaner and fresher than produce from traditional farming.
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No. The system is fully automated and controlled via a smartphone app. The cabinet automatically manages water, light, and nutrients. All you need to do is insert the pre-seeded capsules and harvest the crops when they are ready.
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Vertical hydroponic cultivation uses up to 90% less water, requires no pesticides, and significantly reduces transportation, as food is grown on site.
You get fresher flavor, less food waste, and a significantly more sustainable environmental footprint—while also engaging people by showcasing local, visible food production.
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Our cabinets are designed for indoor use, in locations that are not too cold and not exposed to direct sunlight. All models require a power connection, and some also need access to a water supply.
The cabinets can be controlled via Wi-Fi or a 4G connection.
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GRÖNSKA vertical hydroponic cabinets are designed with simplicity, efficiency, and aesthetics in mind. They don’t just grow fresh herbs and leafy greens—they also look great in any environment, from restaurants to schools and offices.
Our systems use real-time data to continuously optimize the growing process, automatically adjusting light, water, and nutrients to deliver the best possible yields, flavor, and energy efficiency.
With GRÖNSKA, you get a solution that combines cutting-edge technology, sustainability, and Scandinavian design in a single, fully automated growing cabinet.